Menu

Primeros y segundos

A continuación exponemos alguno de nuestros platos con mayor demanda

First

  • TOASTED bread with tomato garlic and oil
  • FRIED SQUID
  • SNAILS “O MEU LAR”
  • GREEN SALAD
  • Tuna and Asparagus Salad
  • Goat cheese salad.
  • PADRON PEPPERS
  • CROQUETTES OF SQUID INK
  • ASPARAGUS from Navarre
  • ASPARAGUS WITH HAM
  • IBERIAN HAM
  • MANCHEGO CHEESE
  • GRILLED GALICIAN SAUSAGE
  • PORK STEW “O MEU LAR”
  • GALICIAN OCTOPUS “Feira style”
  • PRAWNS “O MEU LAR”
  • SAUTÉED CLAMS
  • COD AU GRATIN STYLE O MEU LAR.

Seconds

  • ENTRECOTE OF T. GRILLED GALICIAN (500 GR).
  • T-BONE STEAK T. GRILLED GALICIAN ( 1 KG ).
  • AGED BEEF SIRLOIN ( 500 GR).
  • GRILLED RABBIT
  • CHURRASCO OF VEAL
  • GRILLED CHICKEN
  • ARANDA PIGLET
  • BUTIFARRA FROM GIRONA
  • LAMB SHOULDER
  • LAMB CHOPS
  • GALICIAN BEEF SIRLOIN
  • FISH GRILLED FRESH MONKFISH , HAKE ,GOLDEN … )

The authentic Galician meat made to natural charcoal-grilled

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History

Antonio: After arriving in Barcelona from their native Galicia more or less in the year 1970 He began to discover the world of the restoration.
Working on the premises more important era coffee shop Plaza (Plaza Catalunya),(the Pergola),(Seafood restaurant Carballeira,during 14 years). He then decided to work on their own in the Rte garden, the Estrella de Mar. He then decided to mount a local with the ideas that were always about him by the head (A kitchen, with a natural barbecued, traditional cuisine but of great quality in a friendly, rustic and cozy ) then with the help of his wife and their
Children. In the year 1989, Antonio opened the Brasserie "O Meu Lar". A Galician Brasserie to 15 MN from the Centre of Barcelona, in the District of Poblé SEC, where in more than 20 years of dedication and good work,This family business has become a name of reference in the sector (one of the Galician most popular in Barcelona restaurants).