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Brasería

O Meu Lar

THE AUTHENTIC GALICIAN MEAT COOCKED ON NATURAL COAL (in a viewable kitchen).

VARIED STARTERS.

The pica-pica is the best option to taste our wide variety of dishes, (Clams, Prawns, excelent galician octopus, fried baby squids, pork shoulder ham, grilled pork garlic sausage, snails, iberic ham, varied salads, small grilled green peppers, seafood, and other season suggestions.

Our specialty are grilled galician meats, lamb and Burgos pig; we also always have some fresh fish varied on season/market, O meu lar cod, and a vast list of dishes like, season's hunt meat, galician 'cocido', …

Our clients may choose among the best wines from la Rioja, Ribera del Duero, Albariños, Godellos, Penedés …

Qaulity home-made deserts, "cañitas de Santiago", tarta de piñones, oreja de fraile, "Santiaguiña", chocolate mousse, ice creams, flans …


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