Suggestions

• Starters
• Main courses

Starters

• PAN TOSTADO CON Tomate ajo y aceite
• Fried Baby Squid
• Snails "O meu Lar"
• Grenn salad (lettucce,tomato,onion...)
• Tuna fish and Asparagus salad
• Salad with cold sausage meats
• Small grilled green peppers
• Small red peppers stuffed witch cod
• White Asparragus
• Asparagus whith ham
• Ham de "Recebo" (cured ham)
• Manchego chesse
• Grilled pork garlic Sausage
• Pork Shoulder Ham (O Meu Lar)
• Galician Octopus "Feira" style
• Prawns ( O Meu Lar )
• Clams (sauled)
• Codfish "O Meu Lar"

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Main Courses

• 1/4 Chicken
• 1/2 Chicken
• 1/4 Rabbit
• 1/2 Rabbit
• Ribs of beef
• Pork Loin steaks
• Steak
• Large pork sausage
• Galician t.bone steak (approx 400 grms)
• Galician t.bone steak (approx 975 grms)
• Shoulder of lamb (ration)
• Lamb cutlets
• Mixed Grill ( For 2 pers.)