Brasserie O Meu Lar

The authentic GALICIAN made flesh to natural charcoal-grilled

The pica-pica is the most recommended to taste our wide variety of dishes, (Clams, prawns, the excellent Galician Octopus, fried squid, cooked ham, Galician sausage to grilled, snails, Iberian ham, varied salads, Register to order seafood, and more seasonal suggestions.
Our specialty is the Galician meat grilled, Lamb and suckling pig from Burgos according to market always have some fresh fish, Cod style O meu lar, and an extensive list of dishes such as, game meat season, baked Galician...

Our customers can choose among the best wines of la Rioja, Ribera del Duero, Albariños, Godellos, Penedès...

Quality desserts, cañitas de santiago, Pine nut tart, Oreja de fraile, Santiaguiña, Chocolate mousse, ice cream, puddings...

Beef from Galicia

Meat from Galicia cut time and directly Grilled natural natural charcoal is product that our location is identified.

Octopus Galician style Feira, Sautéed clams, Padrón peppers
Cooked ham, Fried squid, Iberian cured meat , Prawns ,Galician sausage to grilled,Scallops,croquettes of squid ink...
Suckling pig and Lamb of Aranda. (Brasa).
Fresh fish ( Monkfish, Sea bass , Golden...) ,Cod style "O meu lar".
Winery remarkable variety of wines of la Rioja, Ribera del Duero,Navarre Mencia ,Ribeiro , Albariño ,Somontano,Empordà,Penedès...
High-quality home-made desserts: Cañitas de Santiago , Grandma pie, Oreja de Fraile ,Cheese cake ,Santiago cake, Puding, llavaneras coca...
In addition game meat (season) , Cocido Gallego...

Reservations

 

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